Chinese Food
All Recipes
Braised prawns
This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.
Bean sprouts in cold sauce
During the Spring Festival, when the fish and meat are on fire, there are more viruses and bacteria. It's convenient and simple to eat mung bean sprouts at home. It's nutritious and healthy. Mungbean sprout has a high medicinal value. According ... ...
Stir fried beans
First time for baby
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Steamed oysters with minced garlic and vermicelli
Man's gas station. Woman's beauty salon. Oh yeah.
Braised salmon
There's a line in the movie let the bullets fly - he's the running county magistrate. You're the iron master. If this word is compared to fish, other fish are the county magistrate of running water. Salmon is the master of Tieda. So if I ask yo... ...
Steamed dumplings with donkey meat
Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Light and delicious vegetarian baby dishes
A simple and easy-to-make baby dish in the morning. It's refreshing all day.
Egg cake
Lazy people cook
Home style tofu
All the food in the shop is collected. Ha ha
Stir fried dried bean curd
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
Baked tripe with tin paper
Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most trouble... ...
